Welcome

Corto Maltese is the Mediterranean restaurant located in Bucharest, right across from the Floreasca Park. The restaurant offers an authentic culinary experience, based on gastronomical dishes that are specific cu Greek and Italian cuisines, made with fine ingredients, from local producers and artisans known for their quality standards.  

Design

Chic, with 60 seats and a beautiful interior, that combines golden accents and deep blue shades, our venue is perfect for business meetings, lunch with your beloved ones, private dinners or events.

Welcome

Corto Maltese is the Mediterranean restaurant located in Bucharest, right across from the Floreasca Park. The restaurant offers an authentic culinary experience, based on gastronomical dishes that are specific cu Greek and Italian cuisines, made with fine ingredients, from local producers and artisans known for their quality standards.  

Menu

The restaurant’s food menu includes a selection of light and appealing dishes, such as the classic meze – tzatziki, spicy cheese cream, fried calamari in sesame crust or Macedonian feta specialties -, as well as dishes that are based on lamb, beef from Uruguay or Bucovina, seafood and fish.

View menu!

Pizza Menu

The restaurant’s pizza menu includes a selection created by Ludovic Bicchierai, winner of the 2016 Worldwide Pizza Championship in Parma.

The dough is made from a signature mixture of 3 types of flour, the sauce is prepared in house, and the toppings include noble, gourmet products, such as: bio Scottish salmon, truffles, foie gras, Jamón Ibérico de Bellota, stracciatella and others.

Corto Maltese

Working hours: 11:00 – 22:00

Discover our food menu, which is seasonally updated by chef Gabriel Dina, to ensure that he gets the best taste and texture from each fruit and vegetable.

+0744 344 770


View menu!


Here you may enjoy

Today Specials

Gourmet pizza

based on the recipe of world champion Ludovic Bicchierai

Over 120 wines

from the New World, the Old World and, of course, Romania.

A child-friendly venue

During weekends, ours is the restaurant where families gather around the table.

A meze selection

to mix and share with your beloved ones

Artisanal products

made with premium ingredients, following traditional techniques.

From farm to table

Mangalița pork, duck, rabbit and beef

Chef Gabriel Dina

Chef Corto Maltese
“When we put together the menu, we started from the experience that we wish to offer our guests. Our objective was to create a welcoming, convivial place, that brings people together and makes them feel at home. We, thus, decided on a series of dishes that are perfect for mixing and sharing, such as these greek tapas that guests enjoy”

Working hours

Monday-Sunday 11.00 – 22:00

Location

Locotenent Aviator Radu Beller no. 35 street
București

Send us a message

Contact us

+ 0744 344 770

rezervari@corto.ro

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